This year we are just serving pasapalos. We discussed pupusas, empanadas (small, of the Central American variation) and nothing sweet has been suggested. Perhaps we could also have juices (Jumex), Aguas frescas and/or Chicha/Horchata. A donation of Pastelitos de Queso was suggested.
A timeline is posted so that proper financial allocation can be calculated, please take care that these are met.
Timeline
- Week of March 20th: Food committee should have come up with 2-3 budget options, having contacted food venues in the area. These will be discussed in-meeting.
- MONDAY March 24th: Committee representative will attend Executive Board meeting (Union 2515 at 6:30) to present these options to budget committee. Voting and funds allocation will take place
- April 3rd: Food should be secured, funding given. This week should also include recruiting within the GB to get volunteers to help with serving. Incentive could include rebate on Noche Ticket
- Day of Show: make sure food arrives in timely fashion. Serve.
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